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    • Home
    • Services
    • Who Should Attend
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    • FOOD SAFETY INFORMATION
    • Food Safety Products
  • Home
  • Services
  • Who Should Attend
  • Contact Us
  • Registration & Fees
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  • Food Safety Products

Food Safety Plus On-Site ServSafe® Manager & ServSafe® Food Handler Certification Session

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About Us

Food Safety Plus Origin

2022 FDA Food Code Format: Food Safety Training

2022 FDA Food Code Format: Food Safety Training

 Since 1979, food safety has been my passion. Early in my career as a food service professional in healthcare, business and industry, and sales, food safety was always on my mind. For over 44 years including a 38-year career as an associate professor and faculty member in higher-education since 1985, and founder of Food Safety Plus in 201

 Since 1979, food safety has been my passion. Early in my career as a food service professional in healthcare, business and industry, and sales, food safety was always on my mind. For over 44 years including a 38-year career as an associate professor and faculty member in higher-education since 1985, and founder of Food Safety Plus in 2011, my goal has been to share my knowledge on the importance of food safety with my associates, my students as well as professionals who service others while offering food and beverage options to their clients and the public at large. Contact: till.lori@gmail.com or 716-725-8624 for more information. 


2022 FDA Food Code Format: Food Safety Training

2022 FDA Food Code Format: Food Safety Training

2022 FDA Food Code Format: Food Safety Training


Over a span of 38 years, I have taught over 5,700 post-secondary, hospitality and tourism industry professionals and individuals of all abilities in food safety throughout the State of New York. Since the inception of Food Safety Plus in 2011, I have traveled many thousands of miles to provide  food safety training as it aligns with the m


Over a span of 38 years, I have taught over 5,700 post-secondary, hospitality and tourism industry professionals and individuals of all abilities in food safety throughout the State of New York. Since the inception of Food Safety Plus in 2011, I have traveled many thousands of miles to provide  food safety training as it aligns with the most up-to-date and detailed 2022 FDA Food Code to individuals of all abilities, professional levels, and occupations within the hospitality and tourism industry. The "Who Should Attend" page showcases the over 100 hospitality and tourism industry sectors, both non-profit and for-profit, and over 200 occupational titles of registrants that have completed my Food Safety Plus food safety training sessions.

Contact:  till.lori@gmail.com or 716-725-8624 for more information. 

Over 5,700 Individuals Trained in Food Safety

2022 FDA Food Code Format: Food Safety Training

Food Safety Plus Food Safety Training Outreach

 Over 200 occupational titles of registrants have completed my food safety training sessions. Food Safety Plus ensures that leaders and their teams in the hospitality and tourism industry are educated in food safety best practices so that their actions  focus on

 food safety first 

for 

their clients and brand.

64% of Foodborne outbreaks at r

 Over 200 occupational titles of registrants have completed my food safety training sessions. Food Safety Plus ensures that leaders and their teams in the hospitality and tourism industry are educated in food safety best practices so that their actions  focus on

 food safety first 

for 

their clients and brand.

64% of Foodborne outbreaks at restuants and retail food venues are caused by poor personal hygiene

Food Safety Plus Food Safety Training Outreach

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

Food Safety Plus Food Safety Training Outreach

Food Safety Plus has engaged with over 100 hospitality and tourism industry sectors to include non-profit and for-profit entities. 

Brands seeking to provide food safety to all whom they serve are provided 

food safety training 

for registrants of all abilities. 

More that 48 Million Cases of Foodborne Illness Annually

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

According to the Center for Disease Control & Prevention

Annually 

48 million individuals suffer from foodborne illness including

128,000  hospitalizations

and

3,000 related deaths 

in the United States

www.cdc.gov

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents

Resulting in:

473,000 hospitalizations

and

5,072 related deaths 

in the United States

From 24 known agents

64% of Foodborne outbreaks

 are a result of poor personal hygiene.


There Are More Thank 250 Foodborne Diseases

There Are More Thank 250 Foodborne Diseases

There Are More Thank 250 Foodborne Diseases

  Biological hazards include 

viruses, bacteria and parasites 

that can transfer to individuals through 

food and beverages.

The top 6 foodborne diseases are Norovirus, Salmonella, Clostridium perfringens, Campylobacter, E. coli and Listeria.


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