About Us
Food Safety Plus Origin
2022 FDA Food Code Format: Food Safety Training
2022 FDA Food Code Format: Food Safety Training
Since 1979, food safety has been my passion. Early in my career as a food service professional in healthcare, business and industry, and sales, food safety was always on my mind. For over 44 years including a 38-year career as an associate professor and faculty member in higher-education since 1985, and founder of Food Safety Plus in 201
Since 1979, food safety has been my passion. Early in my career as a food service professional in healthcare, business and industry, and sales, food safety was always on my mind. For over 44 years including a 38-year career as an associate professor and faculty member in higher-education since 1985, and founder of Food Safety Plus in 2011, my goal has been to share my knowledge on the importance of food safety with my associates, my students as well as professionals who service others while offering food and beverage options to their clients and the public at large. Contact: till.lori@gmail.com or 716-725-8624 for more information.
2022 FDA Food Code Format: Food Safety Training
2022 FDA Food Code Format: Food Safety Training
2022 FDA Food Code Format: Food Safety Training
Over a span of 38 years, I have taught over 5,700 post-secondary, hospitality and tourism industry professionals and individuals of all abilities in food safety throughout the State of New York. Since the inception of Food Safety Plus in 2011, I have traveled many thousands of miles to provide food safety training as it aligns with the m
Over a span of 38 years, I have taught over 5,700 post-secondary, hospitality and tourism industry professionals and individuals of all abilities in food safety throughout the State of New York. Since the inception of Food Safety Plus in 2011, I have traveled many thousands of miles to provide food safety training as it aligns with the most up-to-date FDA Food Code and now the new 2022 FDA Food Code to individuals of all abilities, professional levels, and occupations within the hospitality and tourism industry. The "Who Should Attend" page showcases the over 100 hospitality and tourism industry sectors, both non-profit and for-profit, and over 200 occupational titles of registrants that have completed my Food Safety Plus food safety training sessions.
Contact: till.lori@gmail.com or 716-725-8624 for more information.
Over 5,700 Individuals Trained in Food Safety
2022 FDA Food Code Format: Food Safety Training
Food Safety Plus Food Safety Training Outreach
Over 200 occupational titles of registrants have completed my food safety training sessions. Food Safety Plus ensures that leaders and their teams in the hospitality and tourism industry are educated in food safety best practices so that their actions focus on
food safety first
for
their clients and brand.
64% of Foodborne outbreaks at r
Over 200 occupational titles of registrants have completed my food safety training sessions. Food Safety Plus ensures that leaders and their teams in the hospitality and tourism industry are educated in food safety best practices so that their actions focus on
food safety first
for
their clients and brand.
64% of Foodborne outbreaks at restuants and retail food venues are caused by poor personal hygiene
Food Safety Plus Food Safety Training Outreach
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
Food Safety Plus Food Safety Training Outreach
Food Safety Plus has engaged with over 100 hospitality and tourism industry sectors to include non-profit and for-profit entities.
Brands seeking to provide food safety to all whom they serve are provided
food safety training
for registrants of all abilities.
More that 48 Million Cases of Foodborne Illness Annually
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
According to the Center for Disease Control & Prevention
Annually
48 million individuals suffer from foodborne illness including
128,000 hospitalizations
and
3,000 related deaths
in the United States
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
More than 178 Million Cases of Acute Gastroenteritis Occur Annually from Specified & Unspecified Agents
Resulting in:
473,000 hospitalizations
and
5,072 related deaths
in the United States
From 24 known agents
64% of Foodborne outbreaks
are a result of poor personal hygiene.
There Are More Thank 250 Foodborne Diseases
There Are More Thank 250 Foodborne Diseases
There Are More Thank 250 Foodborne Diseases
Biological hazards include
viruses, bacteria and parasites
that can transfer to individuals through
food and beverages.
The top 6 foodborne diseases are Norovirus, Salmonella, Clostridium perfringens, Campylobacter, E. coli and Listeria.