Food Safety Plus
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    • Home
    • Services
    • Who Should Attend
    • Contact Us
    • Registration & Fees
    • Registration
    • FOOD SAFETY INFORMATION
    • Food Safety Products
  • Home
  • Services
  • Who Should Attend
  • Contact Us
  • Registration & Fees
  • Registration
  • FOOD SAFETY INFORMATION
  • Food Safety Products

Who Should Attend Food Safety Training?

Sample Hospitality & Tourism Client Associated Venues

      

In Person Face-To-Face Training Option: 

Food Safety Training 

ServSafe® Manager or Food Handler Certifications


Food Safety Plus Engaged with the Over 100 Non-Profit & For-Profit Hospitality & Tourism Entities by Providing Food Safety Training and/or Consulting - See Sample Client List Below:

-   After School Programs

-  Agriculture Properties   

-  Airline Terminal Food Service 

-  Airline Food Service 

-  Assembly Food Service Operations 

-  Assisted Living Sites 

-  Automated Food Service 

-  Bakery Shops 

-  Bars 

-  Bowling Centers 

-  Cafes

-  Cafeterias 

-  Catering 

-  Charity Event Organizations 

-  Chemical Suppliers

-  Child Nutrition Programs

-  Cleaning Services 

-  Coffee Shops 

-  Commercial Cleaning Services 

-  Commissary 

-  Community-Based Organizations 

-  Community Colleges

-  Community Kitchens 

-  Community Lunch & Dinner Meal Sites

-  Competitive Food Events & Tastings

-  Cook Chill Production 

-  Concessions

-  Conference Centers 

-  Congregation Special Events 

-  Continuing Care Facilities 

-  Contract Food Service Business & Industry

-  Contract Food Service K-12 Schools 

-  Convenience Stores 

-  Convention Centers

-  Correctional Facilities

-  Country Clubs

-  Day Care Centers

-  Day-Hab Community-Based Sites

-  Deli Shops 

-  Delivery Services

-  Department of Health Municipal 

-  Department of Health State 

-  Early Childcare Programs 

-  Entrepreneurial Food & Beverage Businesses

-  Events 

-  Event Centers 

-  Faith-Based Organizations 

-  Farms 

-  Farmer Markets 

-  Fast Casual Restaurants 

-  Festivals 

-  Fine Dining Restaurants 

-  Fitness Centers 

-  Food Distributors 

-  Food Donation Centers

-  Food Donation Sites 

-  Food Donation Shelters 

-  Food Fairs

-  Food Harvesters 

-  Food Kiosks

-  Food Manufacturers 

-  Food Pantries 

-  Food Production Sites

-  Food Shelters 

​-  Food Truck Vendors

-  Full-Service Hotels 

-  Full-Service Restaurants

-  Fund Raising Events

-  Home-Delivery Services 

-  Hospitals 

-  Hotels 

-  Human Service Centers

-  Ice Cream Shops 

-  Independent-Living Sites 

-  Licensed Retail Stores 

-  Limited Food Service Operations 

-  Limited-Service Hotels 

-  Lodging Properties 

 - Long-Term Care Facilities 

-  Meal-Delivery Services 

-  Meat Markets 

-  Meeting Spaces 

-  Ministries - Non-Profits

-  Mobile Food Service 

-  National Restaurant Brands 

-  Night Clubs 

-  Not-for-Profits

-  Off-Premise Catering 

-  On-Premise Catering 

-  Open-Air Markets 

-  Parks & Recreation

-  Pastry Shops 

-  Performance Venues

-  Pest Control Organizations 

-  Private School Food Service K-12

-  Psychiatric Centers 

-  Public School Food Service K-12

-  Push Cart Vendors 

-  Quick Service Restaurants

-  Rehabilitation Centers

-  Residential Dining Sites

-  Restorative Programs 

-  Resorts 

-  Restaurants 

-  Retailers

-  Retail Food Stores  

-  Sanitizing & Cleaning Services

-  Satellite Kitchens 

-  School Lunch Meal Programs - K-12

-  Senior Care Facilities

-  Skilled-Care Facilities 

-  Soup Kitchens

-  Special Events & Catering 

-  Sports Arenas

-  Sub Shops 

-  Supportive Employment Agencies 

-  Supportive Employment Sites 

-  Take-Out To-Go Services 

-  Theater Venues 

-  Theme Parks 

-  University & College School Food Service

-  University Hospitality Industry-Related Programs

-  University Nutrition and Dietetics Programs

-  Vending Companies 

-  Warehouse - Food, Beverage, Non-Food Items

-  Wedding Venues

-  Wholesale Supply Food & Beverage Companies 

-  Wholesale Supply Companies - Non-Food Related 

-  Young Adult Transition Programs  


Over 200 Occupational Titles of Registrants Who Completed Food Safety Plus -  Food Safety Training: 

- Account Manager 

- Activities Aide

- Activities Assistant 

- Activities Coordinator 

- Administrator  

- A la Carte Chef 

- Assistant Cook 

- Assistant Club Manager 

- Assistant Concessions Manager

- Assistant Dietary Director 

- Assistant Director

- Assistant Director of Nutrition 

- Assistant General Manager 

- Assistant Office Manager

- Assistant Manager  

- Assistant Manager Food Service

- Assistant Restaurant Manager 

- Associate Director of Operations 

- Baker

- Baker - Storefront 

- Banquet Chef

- Banquet Manager 

- Bar Manager 

- Bar Server 

- Bartender 

- Bistro Supervisor 

- Board Chair

- Breakfast Attendant 

- Breakfast Supervisor 

- Broiler Chef

- Business Officer

- Butcher 

- Cafe Manager 

- Camp Coordinator 

- Catering Manager 

- Cashier 

- Center Director

- Certified Dietary Nutritionist 

- Chef

- Chef Instructor

- Chef Lead

- Chef Manager 

- Chef Supervisor 

- Chief Engineer 

- Chief Executive Officer

- Chief Food Production 

- Chief Operating Officer

- Chief of Nutrition & Food Services  

- Cleaner

- Clerk 

- Clinical Nutrition Manager

- Club Manager  

- Co-Manager

- Concessions Manager 

- Contract Management Specialist 

- Commercial Equipment Sales 

- Commissary Manager

- Community Center Director 

- Community Health Worker

- Cook 

- Cook - Aide

- Cook - Cashier 

- Cook Dietary 

- Cook Manager

- Crew Member 

- Culinary Arts Instructor 

- Deacon 

- Deli Manager 

- Deli Worker 

- Dietary Aid 

- Dietary Aide-Cook

- Dietary Cook 

- Dietary Director 

- Dietary Food Service Worker 

- Dietary Supervisor 

- Dietary Therapy Aid

- Dietitian

- Diet Technician 

- Dining Services Manager  

- Dining Services Supervisor 

- Director 

- Director Culinary & Hospitality

- Director of Dining Services

- Director of Food & Beverage 

- Director of Food & Nutrition 

- Director of Food Services  

- Director of Nutrition 

- Director of Nutrition Services

- Director of Operations  

- Director of Operations & Menus

- Director of Residential Services 

- Director of Revenue & Operations 

- Director of Sales 

- District Chef 

- District Executive Chef 

- Engineer - Maintenance 

- Entrepreneur

- Event Catering Manager 

- Event Planner 

- Equipment Sales 

- Equipment & Supplies Specialist 

- Executive Chef 

- Executive Director 

- Executive Sous Chef

- Department Head

- Food Attendant 

- Food & Beverage Manager 

- Food & Beverage Supervisor 

- Food Director 

- Food Handler 

- Food Pantry

- Food Prep

- Food Service Assistant Director 

- Food Service Director

- Food Service Manager

- Food Service Supervisor 

- Food Service Worker

- Founder 

- Franchisee 

- Front-Desk-Agent 

- Front-of-House Manager 

- Front-Office-Manager 

- Galley Aide 

- Gallery Host 

- General Manager 

- General Manager of Food Service 

- Grill Cook

- Guest Services Manager 

- Guest Services Representative 

- Head Chef

- Head Cook 

- Head Steward 

- Hostess 

- Human Resource Manager 

- Infection Control Nurse 

- Inside Account Manager 

- Instructor 

- Kitchen Manager 

- Kitchen Supervisor 

- Lead 

- Lead Chef 

- Lead Cook 

- Lead Engineer 

- Lecturer

- Licensed Social Worker

- Line Cook 

- Manager 

- Manager in Training 

- Manager of Events 

- Manager of Events & Hospitality

- Market Specialist  

- Meat & Seafood Coordinator

- Mental Health Counselor 

- Ministry Coordinator 

- Morning Cook 

- Night Auditor 

- Night Manager 

- Nutrition & Food Services Manager 

- Nutrition Program Manager 

- Nutrition Services Consultant 

- Nutrition Services Supervisor 

- Operations Manager 

- Operations Support Manager 

- Owner 

- Pantry Chef

- Pantry Lead

- Park Manager 

- Park Worker 

- Pastry Chef  

- Patient Services Manager 

- Personal Chef

- PM Supervisor 

- Prep Cook 

- Prep Lead 

- President - Food & Beverage

- President - Hotel & Lodging 

- Production Manager 

- Program Coordinator 

- Project Manager 

- Property Manager 

- Recreational Therapist 

- Regional Operations Coach 

- Registered Dietitian 

- Registered Nurse 

- Relationship Manager

- Residential Program Manager 

- Resort Operations Manager

- Restaurant Manager

- Restaurant Supervisor  

- Retail Manager 

- Safety Manager 

- Sales 

- Sales Equipment Representative

- Sales Representative Food & Beverage 

- Sales Support 

- Senior Manager 

- Server

- Shift Captain

- Shift Leader 

- Shift Leader-Storefront 

- Shift Supervisor 

- Sous Chef 

- Store Front Manager 

- Store Manager 

- Suites Manager

- Supervisor 

- Supervisor-Cook 

- Sushi Chef 

- Swing Cook 

- Systems Design Coordinator 

- Teacher Culinary Arts 

- Team Leader 

- Team Member 

- Trainer

- Transportation Manager 

- U-Pick Manager

- Volunteer 

- Volunteer Coordinator  

- Vice President Food & Beverage Development

- Vice President Social Enterprise

- Work Leader 



Learn More

Food Safety Plus - In person, full-day food safety training with ServSafe®  Manager or Food Handler Certification Sessions:

2025 Dates: 

1/22/25; 2/26/25; 3/26/25; 4/23/24; 5/21/25; 6/11/25; 8/20/25; 9/17/25; 10/15/25; 11/12/25

within the Buffalo Niagara 

within the Buffalo Niagara 

New York State Region

Find out more

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