WEDNESDAYS IN 2026:
May 20th; June 10th; August 19th; September 16th;
October 14th; November 11th
Upon Contact: Registration Fees Will be Discussed and Determined on a Case-by-Case Basis
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TO REGISTER, PLEASE EMAIL TO: till.lori@gmail.com
THE FOLLOWING INFORMATION:
Name: _____________________ Title:___________________________
Email:__________________________ Contact #:__________________
Company/Website:___________________________________________
Food Safety Plus ServSafe Session Date:___________________________
Registration Processing Format: Credit - Check - Cash (please indicate one)
Registration Fee Determined via till.lori@gmail.com or 716-725-8624
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Upcoming 2026 Dates:
May 20th; June 10th; August 19th; September 16th;
October 14th; November 18th
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Feel free to contact till.lori@gmail.com or 716-725-8624 anytime for additional information
FOOD SAFETY PLUS - Food Safety - Wednesdays in 2026
ServSafe® Food Manager with Certification or ServSafe® Food Handler with Certification
Contact till.lori@gmail.com or 716-725-8624 for on-site private Food Safety Training Services - Buffalo Niagara Region, New York State
Registration Fee Discussed & Determined via till.lori@gmail.com or 716-725-8624
Food Safety Plus food safety training sessions take place at:
Northwest Amherst Community Center, 220 Northpointe Parkway, Amherst, New York 14228. (2nd building on the right coming in from Sweet Home) – Please park at the lot to the right of this building
https://maps.app.goo.gl/1qMm47UR7KwR7NNMA
OR
Amherst Center for Senior Services, 370 John James Audubon Parkway, Amherst, New York 14228
(Building to the left of the campus with blue awning)
https://www.amherstcenterforseniorservices.com/
These fully-accessible properties have plenty of convenient parking.
Training takes place in comfortable a “low ambient sound" rooms, and lunch will be provided for the mid-day break.
Registration fee includes all no-contact experience - on-site parking, full-day food safety training in "low ambient quite" session spaces and lunch.
ServSafe® exam proctor, personal email with ServSafe® exam results & distribution of ServSafe® certificates. Registration no-contact invoicing, process fee via credit/check.
Registration fee discussed and determined via till.lori@gmail.com or 716-725-8624.
What materials are required to take the ServSafe® Session?
Purchase either ServSafe® Manager 9th edition book with exam form OR ServSafe® Food Handler workbook with exam form - Dependent upon credentialing registrants are seeking. Contact till.lori@gmail.com for additional information.
What can I expect when I arrive @ the Food Safety Plus ServSafe® training Session?
Upon arrival, all registrants will find plenty of convenient parking at either of one of two locations.
Northwest Amherst Community Center
@ 220 Northpointe Parkway, Amherst, New York 14228. (2nd building on the right coming in from Sweet Home) - Enter the front of the building. Please park at the lot to the right of this building
https://maps.app.goo.gl/1qMm47UR7KwR7NNMA
OR
Amherst Center for Senior Services
370 John James Audubon Parkway, Amherst, New York 14228
(Building to the left of the campus with blue awning)
Please park toward the back of the parking lot.
https://www.amherstcenterforseniorservices.com/
What do registrants need to bring on the day of their Food Safety Plus ServSafe® food safety training?
Registrants MUST bring with them photo ID to the session (official work or government-issued photo ID is acceptable). Only registrants with verified photo ID will be permitted to participate in the ServSafe® Food Safety Plus food safety training session. Registrants can also bring their own hot or cold covered beverages to the session. Bottled water will be provided.
What is the layout of the training space?
Upon entering either the Northwest Amherst Community Center or the Amherst Center for Senior Services registrants will find a low-sound ambient classroom style training spaces. Registrants may select their seat for the full-day food safety training session.
What are the lunch options for registrants?
Registrants will enjoy a drop-off lunch and beverages for the the mid-day break. Any registrant with a food allergy please contact till.lori@gmail.com prior to the session date so arrangements can be made.
When time is the mid-day break?
11:30 am to 12:00 pm.
Any other questions?
Simply email @ till.lori@gmail.com or contact @ 716-725-8624