Registration & Fees
WEDNESDAYS IN 2025:
June 11th August 20th September 17th
October 15th November 12th
WEDNESDAYS IN 2026:
January 21st; February 25th; March 25th; April 22nd; May 20th;
June 10th; August 19th; September 16th;
October 14th; November 11th
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TO REGISTER, PLEASE EMAIL TO: till.lori@gmail.com
THE FOLLOWING INFORMATION:
Name: _____________________ Title:___________________________
Email:__________________________ Contact #:__________________
Company/Website:___________________________________________
Food Safety Plus ServSafe Session Date:___________________________
Registration Processing Format: Credit - Check - Cash (please indicate one)
Registration Fee Determined via till.lori@gmail.com or 716-725-8624
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Upcoming 2025 dates to include: August 20th; September 17th; October 15th; November 12th
Upcoming 2026 Dates:
January 21st; February 25th; March 25th; April 22nd; May 20th; June 10th; August 19th; September 16th;
October 14th; November 11th
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Feel free to contact till.lori@gmail.com or 716-725-8624 anytime for additional information
FOOD SAFETY PLUS - Food Safety - Wednesdays in 2025 & 2026
ServSafe® Food Manager or Food Handler Training & Certification
Contact till.lori@gmail.com or 716-725-8624 for on-site private Food Safety Training Services - Buffalo Niagara Region, New York State
Registration Fee Determined via till.lori@gmail.com or 716-725-8624
TRAINING SITE
Food Safety Plus food safety training sessions take place at:
Northwest Amherst Community Center, 220 Northpointe Parkway, Amherst, New York 14228. (2nd building on the right coming in from Sweet Home) – Please park at the lot to the right of this building
https://maps.app.goo.gl/1qMm47UR7KwR7NNMA
This fully-accessible property has plenty of convenient parking.
Training takes place in comfortable a “low ambient sound" room, and lunch will be provided for the mid-day break.
Registration: till.lori@gmail.com or Text @ 716-725-8624
Registration fee includes all no-contact experience - on-site parking, full-day food safety training in "low ambient quite" session space and lunch.
ServSafe® exam proctor, personal email with ServSafe® exam results & distribution of ServSafe® certificates. Registration no-contact invoicing, process fee via credit/check.
Registration fee determined via till.lori@gmail.com or 716-725-8624.
Food Safety Plus Testimonials
Great flow and delivery of information, entertaining, excellent use of food safety related resources
The most enjoyable ServSafe re-certification class ever! Excellent presentation, very informative.
Really great session-presented information in an enlightening manner; truly enjoyed this experience
She was informative - held our attention - eye opening - good pace.
This was the 4th time taking a food safety course and this was the best.
FAQs
What materials are required to take the ServSafe® Session?
Purchase either ServSafe® Manager text with exam form OR ServSafe® Food Handler text - Dependent upon credential the registrant is seeking. Contact till.lori@gmail.com for additional information.
What can I expect when I arrive @ the food Safety training Session?
Upon arrival, all registrants will find plenty of convenient parking. Enter the front of the building: Northwest Amherst Community Center
@ 220 Northpointe Parkway, Amherst 14228. (2nd building on the right coming in from Sweet Home) – Please park at the lot to the right of this building
https://maps.app.goo.gl/1qMm47UR7KwR7NNMA
What do registrants need to bring on the day of food safety training?
Registrants need to bring to the session official work or government-issued photo ID. Only registrants with verified photo ID will be permitted to participate in the Food Safety Plus food safety training session. Registrants can also bring their own hot covered or cold covered beverages to the session.
What is the layout of the training space?
Upon entering the Northwest Amherst Community Center registrants will find a low-sound ambient classroom style training space. Registrants may select their seat for the full-day food safety training session.
What are the lunch options for registrants?
Registrants will enjoy a drop-off lunch and beverages for the the mid-day break. Any registrant with a food allergy please contact till.lori@gmail.com prior to the session date so arrangements can be made.
When time is the mid-day break?
11:30 am to 12:00 pm.
Any other questions?
Simply email @ till.lori@gmail.com or contact @ 716-725-8624