Registration & Fees
WEDNESDAYS @ September 15, 2021 - October 20, 2021 - November 17, 2021
FOOD SAFETY PLUS - Food Safety - Summer & Fall 2021
ServSafe® Food Manager or Food Handler Training & Certification
Tuesday, August 24th, & Wednesdays: September 15th, October 20th, November 17th! Contact till.lori@gmail.com for private Food Safety Training Services.
NEW TRAINING SITE
Food Safety Plus food safety training sessions take place at the Hampton Inn by Hilton Buffalo Amherst at the Northtown Center, the first North American Hotel to receive Universal Design Certification. There is ample parking, training takes place in comfortable a “low ambient sound" room, and lunch service is prepared on-site which registrants can enjoy in the spacious lounge area.
1601 Amherst Manor Drive, Amherst, New York 14221
https://www.hilton.com/en/hotels/bufcphx-hampton-buffalo-amherst/
Registration: till.lori@gmail.com or Text @ 716-725-8624
Registration fee includes fully no-contact experience - on-site parking, full-day food safety training in stunning "low ambient sound" session space, registrant-selected lunch menu prepared on-site, and lounge space to enjoy lunch, ServSafe® exam proctor, personal email with ServSafe® exam results & distribution of ServSafe® certificates. Registration no-contact invoicing, process fee via credit/check.
Food Safety Plus Testimonials
Great flow and delivery of information, entertaining, excellent use of food safety related resources
The most enjoyable ServSafe re-certification class ever! Excellent presentation, very informative.
Really great session-presented information in an enlightening manner; truly enjoyed this experience
She was informative - held out attention - eye opening - good pace.
This was the 4th time taking a food safety course and this was the best.
FAQs
What materials are required to take the ServSafe® Session?
Purchase either ServSafe® Manager text with exam form OR ServSafe® Food Handler text - Dependent upon credential the registrant is seeking. Contact till.lori@gmail.com for additional information.
What can I expect when I arrive @ the food Safety training Session?
Upon arrival, all registrants will have their temperature checked before they can enter the Hampton Inn by Hilton Buffalo Amherst property. Once cleared, they may enter the training space.
What do registrants need to bring on the day of food safety training?
Registrants need to bring to the session official work or government-issued photo ID. Only registrants with verified photo ID will be permitted to participate in the food safety training session. Covered hot or cold beverages may be brought to the session.
What is the layout of the training space?
Upon entering the spacious training space, registrants will find classroom style seating with two seats at each table. Registrants may select their session seat for the day.
What are the lunch options for registrants?
Registrants will find at each session seat a lunch menu from which they can select the following options: several lunch entree selections, one side, single-serve beverage and dessert. All lunch selections are delivered individually wrapped or made in-house with the highest food safety standards and sealed for registrant's safety. Any registrant with food allergies contact till.lori@gmail.com prior to the session date so arrangements can be made.
Where do registrants enjoy their lunches?
Registrants enjoy lunch in the spacious lounge space @ Hampton In by Hilton Lounge from 11:30 am to 12:00 pm.
Any other questions?
Simply email @ till.lori@gmail.com or contact @ 716-725-8624