Food Safety Plus - ServSafe®Sessions

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I offer both ServSafe® Food Manager and ServSafe® Food Handler credentialing. Registrants that pass the ServSafe®  Manager certification exam are compliant for 5 years. All food safety training focuses on the most up-to-date and now current 2022 FDA Food Code Standards. Registrants that seek the ServSafe®  Food Handler certification are issued this 3-year credential at the completion of the session.  

till.lori@gmail.com or 716-725-8624 for more information. 

Both ServSafe® Food Manager and Food Handler Training Sessions take place on Wednesdays from 8:00 am - 4:30 pm.

Upcoming 2023 dates include: January 25th, February 22nd, March 22nd, April 26th, May 24th, June 14th, August 23rd, September 20th, October 18th, November 15th

Registrants who successfully pass the ServSafe®  Manager exam are compliant for 5 years. Registrants that seek the  ServSafe® Food Handler certification are issued the 3-year ServSafe Food Handler credential at the session completion. 

Travel for on-site for food safety training sessions is on a case-by-case basis. Contact till.lori@gmail.com or 716-725-8624 for more information.

All Food Safety Plus training sessions take place at the Hampton Inn by Hilton Buffalo-Amherst, the first hotel in North America certified in Universal Design and the first Universal Design certified hotel in Hilton's global portfolio. The Hampton Inn by Hilton Buffalo Amherst highlights an emerging standard for socially responsible design, is welcoming as possible for all guests of all abilities, and it is the first hotel in the country that incorporates inclusive elements throughout the property.

All Food Safety Plus food safety training sessions follow strict COVID-19 guidelines and the Hampton Inn by Hilton Buffalo-Amherst is perfect property highlighting registrants' personal safety. There is ample parking, food safety training takes place in the comfortable “low ambient noise" room, and lunch service is prepared on-site where registrants can enjoy their mid-afternoon break in the spacious lounge area. 

Travel for on-site for food safety training is on a case-by-case basis. Contact till.lori@gmail.com or 716-725-8624 for more information. 

Registrants for the Food Safety Plus ServSafe Training who are traveling a distance and are interested in booking accommodations at the Hampton Inn Buffalo-Amherst with a negotiated rate at this property may contact Stephanie Pericozzi, General Manager @ Stephanie.Pericozzi@hilton.com.