Food Safety Plus - ServSafe®Sessions

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I offer both ServSafe® Food Manager and ServSafe® Food Handler credentialing. Registrants that pass the ServSafe®  Manager certification exam are compliant for 5 years. All food safety training focuses on the most up-to-date 2022 FDA Food Code Standards. Registrants that seek the ServSafe®  Food Handler certification are issued this 3-year credential at the completion of the session.  

till.lori@gmail.com or 716-725-8624 for more information. 

Buffalo Niagara Region, New York State

Both ServSafe® Food Manager and Food Handler Training Sessions take place on Wednesdays from 8:00 am - 4:30 pm.

Upcoming 2025 Date: January 22nd; February 26th; March 26th; April 23rd; May 21st; June 11th; August 20th; September 17th; October 15th; November 12th

Registrants who successfully pass the ServSafe®  Manager exam are compliant for 5 years. Registrants that seek the  ServSafe® Food Handler certification are issued the 3-year ServSafe Food Hanlder certificates after passing the ServSafe Food Handler test. 

Travel for on-site for food safety training sessions is on a case-by-case basis. Contact till.lori@gmail.com or 716-725-8624 for more information.

TO REGISTER, PLEASE EMAIL TO: till.lori@gmail.com THE FOLLOWING INFORMATION:

Name: _____________________ Title:___________________________ 

Email:__________________________ Contact #:_______________________

Company/Website:____________________________________________

Food Safety Plus ServSafe Session Date:___________________________

Registration Processing Format: Credit - Check - Cash (please indicate one)

Upcoming 2025 dates to include: January 22nd; February 26th; March 26th; April 23rd; May 21st; June 11th; August 20th; September 17th; October 15th; November 12th

Feel free to contact till.lori@gmail.com or 716-725-8624 anytime for additional information.

All Food Safety Plus training sessions take place:  

Northwest Amherst Community Center, 220 Northpointe Parkway, Amherst 14228. (2nd building on the right coming in from Sweet Home) – Please park at the lot to the right of this building

https://maps.app.goo.gl/1qMm47UR7KwR7NNMA

* Parking: plenty of accessible parking.

* Fully-accessible training space.

* Food safety training takes place in a comfortable “low ambient quite" room. 

* Classroom-style training space.

* Lunch will be provided for the mid-afternoon break. 

* Trainer will travel for private on-site food safety training on a case-by-case basis. 

*  Contact till.lori@gmail.com or 716-725-8624 for more information.