I offer both ServSafe® Food Manager and ServSafe® Food Handler credentialing. Registrants that pass the ServSafe® Manager certification exam are compliant for 5 years. All food safety training focuses on the most up-to-date 2022 FDA Food Code Standards. Registrants that seek the ServSafe® Food Handler certification are issued this 3-year credential at the completion of the session.
till.lori@gmail.com or 716-725-8624 for more information.
Buffalo Niagara Region, New York State
Both ServSafe® Food Manager and Food Handler Training Sessions take place on Wednesdays from 8:00 am - 4:30 pm.
Upcoming 2024 dates to include: January 24th, February 7th or February 28th, March 27th, April 24th, May 22nd, June 12th, August 21st, September 18th, October 16th, November 13th
Registrants who successfully pass the ServSafe® Manager exam are compliant for 5 years. Registrants that seek the ServSafe® Food Handler certification are issued the 3-year ServSafe Food Hanlder certificates after passing the ServSafe Food Handler test.
Travel for on-site for food safety training sessions is on a case-by-case basis. Contact till.lori@gmail.com or 716-725-8624 for more information.
TO REGISTER, PLEASE EMAIL TO: till.lori@gmail.com THE FOLLOWING INFORMATION:
Name: _____________________ Title:___________________________
Email:__________________________ Contact #:_______________________
Company/Website:____________________________________________
Food Safety Plus ServSafe Session Date:___________________________
Registration Processing Format: Credit - Check - Cash (please indicate one)
Upcoming 2024 dates to include: January 24th, February 7th or February 28th, March 27th, April 24th, May 22nd, June 12th, August 21st, September 18th, October 16th, November 13th
Feel free to contact till.lori@gmail.com or 716-725-8624 anytime for additional information.
All Food Safety Plus training sessions take place:
Northwest Amherst Community Center, 220 Northpointe Parkway, Amherst 14228. (2nd building on the right coming in from Sweet Home) – Please park at the lot to the right of this building
https://maps.app.goo.gl/1qMm47UR7KwR7NNMA
* Parking: plenty of accessible parking.
* Food safety training takes place in comfortable “low ambient noise" room.
* Lunch will be provided for the mid-afternoon break.
* Trainer will travel for private on-site food safety training on a case-by-case basis.
* Contact till.lori@gmail.com or 716-725-8624 for more information.